This weeks homework assignment was relatively easy: roast a chicken. Not much to talk about there so I'll keep things short and sweet.

I first marinated the bird in 'Mojo Criollo', a commercial Mexican marinade made from bitter orange that I recommend highly. You can find it here at Avanza. I roasted the chicken outside in the bbq grill, which gave it a wonderful smoky flavor. There isn't much left, just enough for quesadillas in the next day or two.

That's it for this week. Ciao.