This week was the best ever. We made a confit of salmon salad with a mustard viniagrette, quail eggs, and roasted beets and onions. Yum. Here's a pic if you are interested. Ours didn't look quite that good, but it was pretty nonetheless. We still have a way to go. Our mise was still lacking, but we scrambled and pulled it off in the end. This coming week is pasta Heaven, or Hell, depending, but I'm sure everyone will do their best.